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2008 UTNY Convention Banquet Menu
Slow Roasted Pork with Apple Brandy Glaze
Mesquite Grilled Chicken Breast
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Steam Red Potatoes With Parsley
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Sauteed Zucchini & Squash
Italian Pasta Prima Vera
Tossed Salad - Fruit Bowl
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Chocalate Cake
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Rolls & Butter - Coffee & Tea
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CASH BAR